Sugar is the key ingredient in many creme brulee products. It contributes sweetness and a caramelized texture. In order for the sugar to caramelize, it needs to be heated to a high temperature. This is why creme brulee products often have a brown hue.
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Last update: 2024-05-20 // Source: Amazon Affiliates
HOW TO CHOOSE BEST Sugar For Creme Brulee
There is no definitive answer to this question since each person’s preferences will vary. However, some factors that may be important to consider include the type of sugar, its sweetness, and how it will affect the flavor of the creme brulee.
BEST Sugar For Creme Brulee QUICK FEATURES
CONCLUSION
Creme brulee is a dessert made from custard that is caramelized by the addition of sugar. The caramelization process results in a brown hue. Some factors that may affect the color of the creme brulee are the type of sugar used and its sweetness.